This Is What Happens When You Experience the Pure Power of Ruby Red Oil

Many people are used to taking fish oil supplements for various health conditions—inflammation, cardiovascular disease, cognition, and even cancer. So, when they first hear about ruby red oil, they think it’s just another source of omega-3s.

There is now question about the benefits of fish oil. However, the nutrient-rich oil, sourced from a very small marine crustacean native to the North Atlantic Ocean and known as Calanus Finmarchicus, has far more remarkable health advantages than fish oil. In fact, the science behind it is so strong that Big Brands are trying to jump on board with their own version of red color fish oil.

The essential fatty acids in ruby red oil are the most energy dense Mother Nature has to offer. That’s precisely how the little Calanus Finmarchicus supplies valuable energy to every fish, sea bird, and mammal in the artic sea. And it can do the same for you!

Here’s what happens when you start taking red rub oil from the Arctic.

It Activates Your Body’s Inflammation “Stop Signals”

Omega-3 fatty acids help to reduce the body’s overall burden of inflammation, which plays a huge role in causing the diseases of aging.¹ It is widely known that fatty acids in fish oils are present as triglycerides. The uniqueness of red ruby oil’s is the chemical form of wax esters—fatty acids esterified to fatty alcohols (FAOH) as monoesters. Wax esters are a far superior source of the health-promoting omega-3 fatty acids EPA & DHA.

Because the digestion of wax esters is very low, the fatty acids in red ruby oil reach the distal intestine, whereas conventional fish oil are absorbed too fast to get there. The result is reduced deposition of intra-abdominal fat that cause chronic low-grade inflammation.

It Counteracts Metabolic Syndrome

There is solid scientific documentation showing that it counteracts insulin resistance and other obesity-induced metabolic disorders and exhibit a potent anti-inflammatory effect. Recent studies have shown the free fatty acid receptors in red ruby oil—GPR120–play cardinal roles in metabolic disorders via modulation of gut hormone secretion and insulin sensitivity and body weight regulation.²

Red ruby oil’s unique combination of polyunsaturated and monounsaturated fatty acids in combination with fatty alcohols, closely protected by the strong antioxidant astaxanthin, presents a long awaited natural dietary supplement that supports the health of people with metabolic conditions or who are in the risk group of developing such conditions.

It Can Help Prevent Cardiovascular Disease

Evidence reveals that people with atherosclerosis are vulnerable to the inflammation that causes the disease. Boosting the quality levels of omega-3 fatty acids found in ruby red oil has been found to reduce cholesterol, lower blood pressure, prevent vascular inflammation and improve vascular function, and protect the heart muscle following a heart attack.³

So, Is Red Ruby Oil Better Than Fish Oil?

The answer is yes. Red ruby oil is the most energy-dense super nutrient on the planet. With daily use of red ruby oil, you should notice improved glucose tolerance, better oxygen uptake from increase stamina and endurance, reduced plaque formation and overall cholesterol, improved cardiovascular health and reduced inflammation.

You owe it to yourself to revive your health with the Life Force of the North Atlantic—so you can live healthier and enjoy every moment with renewed energy and vitality!

References

1. Fredman G, Serhan CN. Specialized proresolving mediator targets for RvE1 and RvD1 in peripheral blood and mechanisms of resolution. Biochem J. 2011 Jul 15;437(2):185-97.
2. Ulven & Christiansen, 2015
3. Yang et al, 2016