New generations are using new technology and knowledge to find new solutions and to create new and better products. The product you have in front of you is a result of years of systematic research and development. Patented technology on one of the most modern vessels ensures gentle harvesting and conservation of krill nutrients through all steps up to the finished product. The result is a unique and naturally better omega-3-product. The most unique feature Norkrill is that a significant proportion of omega-3 fatty acids bound to phospholipids. Omega-3 phospholipids, among other things, the favorable property that they, unlike the omega-3 from fish oil, can be mixed with water. This positively impacts how the body absorbs and uses omega-3 from Norkrill. The product is also unique because the raw materials used come from only a single species (Antarctic krill). The oil has a deep red color, because it contains the natural antioxidant astaxanthin.
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